Egg basket
In this project, my aim was to contemplate the packaging in the food industry we have nowadays. Almost all packaging used in the food industry is linear and used only short term, which has a...
In this project, my aim was to contemplate the packaging in the food industry we have nowadays. Almost all packaging used in the food industry is linear and used only short term, which has a...
The selected field is the butter production chain. The problem is that butter packaging creates a lot of pollution as the packaging is made of paper-aluminum or plastic-based materials. Also, transporting and storing butter causes...
Nowadays, people take electric machines for granted, yet rarely question where the energy that drives them is coming from. To encourage people to invest their human power into grinding foods, I redesigned the traditional millstone....
Tea is a globalized, mass-produced product that requires long-distance transportation, and during this process, a lot of energy is consumed. It would benefit our environment if people could make tea in their own homes. This...
The project aimed to develop a solution for medium- to large-scale fermentation, with a main focus on sustainability. Fermentation is a way of conserving food. By eating more fermented food, we can extend the lifetime...
For this design, I decided to work around the infusion of tea. It is a daily-life consumption involving the waste of a huge amount of unnecessary material when using tea bags. The alternative that is...
The SRS Steel Food Crate is based on the gray plastic crates of Svenska Retursystem, which are commonly seen in grocery stores. These crates are used to transport food from producers to grocery stores and...
To have rich soil and grow healthy vegetables, we need to maintain the relationship between livestock and arable lands. Animals, such as poultry, clean farmland after harvesting and fertilizing it with their manure, and also...
The Fermentation Vessel simplifies the fermentation process and is developed for small-scale restaurants that focus on fermentation and want to ferment vegetables and serve them in one vessel. At present, Sweden has a degree of...
The aim was to get ordinary individuals to source seaweed locally and sustainably. While getting to know seaweed harvester, Linnéa Sjögren, owner of the company Catxalot, I recognized the lack of specific equipment to ease...