SPROUTER
The goal was to design a product that will bring us closer to natural systems and local resources. Sprouts are filled with nutrients and easy to grow – all they need is water. You can...
Projects
Sprout Housing
Bean sprouts in store are relatively expensive and over-packaged, which also cost resources to transport and may have poor freshness. Why not sprout at home, saving energy, material and money? All you need is water...
Conic Falafel Bread Project
This project is an investigation of the habits of making, serving and eating falafel. Malmö is self-elected capital of falafel in Sweden and falafel is a traditional Middle Eastern food. The first Swedish falafel was...
ALGAE FARMING
In the coming years, we will see a large number of sea farmers begin to grow algae and seaweed along the Swedish coast. Concrete anchors keep the culture ropes in place and buoys are used...
Clean Coffee
In Sweden, an impressive consumption of about 8 kg of coffee per capita per year results in significant energy consumption from drip coffee machines and considerable waste from paper filters. Clean Coffee is a stackable...
NAPKIND
Napkind is a service of long lasting napkins, reusable and not disposable, designed for food stores. By using the food wastes produced by the shop itself, it is possible to dye the fabric napkins in...
Äta Här
A project exploring the possibilities to reduce the waste surrounding the falafel roll. Replacing the existing solution (wrapping paper, plastic bag and/or aluminium foil, plastic bag) with a tailored piece of tableware will transform the...
Soil Press
In the beginning phase of seedlings growth, the container plays an essential role in containing growing medium and keeping moisture. Ceramic or plastic pots are widely used even they are unsustainable and hard to transplant...
Knäckit
Baking thin bread and crispbread is an old Swedish tradition. Until the 1850s, it was a craft that many did in the home, but since then the bread has become something households buy from large...
SAMKA
Nature has so much to offer, all around us there are delicious plants, herbs, and flowers, but we seem to not know that they are there. By discovering all the amazing flavor’s that our forest,...