In the modern hospitality industry, outdoor furniture plays a crucial role in creating a cohesive and visually appealing environment. It is not merely functional but also contributes to the overall image of an establishment. Recognizing a gap in the attention given to outdoor tables compared to outdoor chairs, I delved into comprehensive and practical research on table design. I firmly believe that outdoor tables have been overlooked in terms of both aesthetics and functionality. This belief motivated me to embark on a thorough exploration of table design, seeking innovative solutions that would elevate their appeal and practicality.
The table design elements have been carefully developed based on thorough research, surveys, and interviews involving restaurant customers, staff, municipality authorities, and restaurant owners/managers. By incorporating the input and requirements of all stakeholders, this table offer a versatile and practical solution that enhances the dining experience and addresses the concerns of everyone involved in the industry.
SWEET tables have been designed with several key features to meet the diverse needs of the hospitality industry. They include an adjustable legs base, ensuring stability on any surface, a flip top mechanism that creates a tidy appearance when not in use, a secure and aesthetically clean locking loop, and a convenient hook for hanging personal items.