Making your own mustard can be a fun and easy way to include the local farmers in the cycle of food. When buying mustard seeds to producers, you encourage the interaction with the local community with talking with them or discussing new recipes. Kampfrö is a ceramic set that helps you with the different steps of making your mustard. The recipe is simple: use the mortar to put the mustard seeds in water and vinegar, close it and leave it to marinate. After a few days in the fridge, crush the seeds with the pestle, and put the sauce in the pot! The cork lid will allow you to keep your mustard fresh for a long time and the walnut pestle will bring a subtil aroma to the sauce.