Ream

Sweden is among the top 5 countries in the world of ice cream consumption. This great consumption comes at a price with a massive amount of packaging waste and a big carbon footprint due to transportation.

To reduce the carbon footprint, homemade ice cream could be made with raw material from the local dairy industry, thus avoiding part of the disposal waste and energy loss. The final outcome, Ream, focuses on improving the ice cream making process and eating experience.