Egg-Spoon
A skilled “egg-boiler” knows how gentle you have to be in order to avoid cracks in the shell while putting the egg into boiling water. My result is a egg-spoon for particular usage when lowering the eggs into boiling water. There by minimising the risks of a poor result.
![](https://lusid.se/wp-content/uploads/2019/09/2014-Carve_or_Starve-Egg_Spoon-Ingrid_Allenbach-1-980x653.jpg)